Flying Chefs ® has been a trusted partner for the Finnish food industry in international arenas since 2006. Flying Chefs ® is a subsidiary of Tarinapata Oy for international business.
In collaboration with clients, Flying Chefs ® plans food expo events and exports, developing recipes from raw materials that open doors to new markets abroad. Finnish food is famous for its cleanliness and sustainability, but commonly used ingredients from forests and waters in Finnish cuisine are not always familiar to everyone outside the borders, so they need to be prepared and presented in a manner that is appealing to the culture where they are first introduced.
As experts on Finnish foods and flavors, Flying Chefs® is an experienced and trusted partner. With our vast experience in international food markets, we are able to add value to your efforts. Contact us for an individualized strategy to ensure your success.